HALICIOGLU, F.  (2012) “The Demand for Calories in Turkey”,

İktisat, İşletme ve Finans, Vol.27, No.316, pp.93-108.

http://www.iif.com.tr/index.php/iif/article/view/iif.2012.316.3337

DOI:10.3848/iif.2012.316.3337

 

 

Cited by

 

1. Ogundari, K., Abduali, A. (2013) “Examining the heterogeneity in calorie-income elasticities meta analysis”,

Food Policy, Vol.40, pp.119-128.

http://www.deakin.edu.au/business/economics/research/meta-analysis

http://www.deakin.edu.au/buslaw/aef/meta-analysis/articles/calorieincome.xlsx 

 

2. Phiri, A., Dube, W. (2014) “Nutrition and economic growth in South Africa: a momentum threshold autoregressive (MTAR) approach”,

MPRA Papers, No.52950.

http://mpra.ub.uni-muenchen.de/52950/1/MPRA_paper_52950.pdf

 

3. Erdem, S.I. (2014) “The economics of obesity and the role of government in obesity prevention: the Turkish case”,

Iktisat, Isletme ve Finans, Vol.29, No.334, pp.29-58.

http://www.iif.com.tr/index.php/iif/issue/view/iif.334

 

4. Zhou, D. (2014) “Dynamic food demand in China and international nutrition transition”,

PhD Thesis in Agricultural Sciences, Faculty of Agricultural Sciences, Georg-August- University of Gottingen, Germany.

http://d-nb.info/1061172112/34.

 

5. Zhou, D., Xiaohna, Y. (2014) “Calorie elasticities with income dynamics: evidence from the literature”,

Global Food Discussion Papers, No.35, Georg-August- University of Gottingen, Germany.

http://ageconsearch.umn.edu/bitstream/168529/2/GlobalFood_DP35.pdf

 

6. Dube, W.G., Phiri, A. (2015) “Nutrition and economic growth in South Africa: a threshold cointegration approach”,

Journal of Economic Studies, Vol.42, No.1, pp.138-156.

http://www.emeraldinsight.com/doi/pdfplus/10.1108/JES-08-2013-0116

 

7. Zhou, D., Xiaohna, Y. (2015) “Calorie elasticities with income dynamics: evidence from the literature”,

Applied Economic Perspectives and Policy, Vol.37, No.4, pp.575-601.

http://aepp.oxfordjournals.org/content/37/4/575

 

8. Dube, W., Phiri, A. (2015) “Nutrition and economic growth in South Africa: a threshold co-integration approach”

Journal of Economic Studies, Vol.42, No.1, pp.138-156.

http://www.emeraldinsight.com/doi/abs/10.1108/JES-08-2013-0116

 

9. Ogundari, K., Aromolaran, A. (2016) “On the causal relationship between nutrition and economic growth: evidence from sub-Saharan Africa”,

Conference Paper presented at 2016 Annual Meeting of Agricultural and Applied Economics Association, Boston.

http://ageconsearch.umn.edu/bitstream/235352/2/ID_8959.pdf

 

10. Ogundari, K., Aromolaran, A. (2017) “Nutrition and economic growth in Sub-Sharan Africa: a causality test using panel data”,

International Journal of Development Issues, Vol.16, No.2, pp.174-189.

http://www.emeraldinsight.com/doi/full/10.1108/IJDI-12-2016-0076

 

11. Akcay, S., Karasoy, A. (2017) “Remittances and calorie consumption nexus in Algeria”,

International Migration, Vol.55, No.4, pp.103-117.

http://onlinelibrary.wiley.com/doi/10.1111/imig.12348/pdf

 

12. Ghosh, S. (2018) “India: nutrition intake and economic growth a causality analysis”

Development Studies Research, Vol.5, No.1, pp.69-82.

https://www.tandfonline.com/doi/full/10.1080/21665095.2018.1468791